Monday, February 13, 2012

Cheese today!

Actually yesterday. I started making a Havarti cheese. While I wait for it to dry before I can apply the wax I had cut it into quarters. This way I can test it throughout the weeks and find out which time frame works best for us. If it doesn't go off of course in the process!
And here are the quarters, I'll add more pics once it's waxed!

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